The Summer of 7k miles

I find comfort on the road. Driving brings me peace. As a family, we spent many summers driving from Florida to Montana via all sorts of places. Travel and wandering stuck with me. Dad noted that the “Templeton gene” really took hold with me lol. Mom got it too. She loved road trips. Many of my best memories from childhood through adulthood happened on a road-trip. The summer of 2023 was about healing. I was ready to hit the road…and I did, in a big way. I visited new places and I visited places that I’d been before. I shared the adventures via phone with Dad and my via photos with my sister (who shared them with Dad). This is that summer in a nutshell.

  • Cedar to Las Vegas
  • Las Vegas to Death Valley
  • Death Valley to Mt Shasta, CA
  • Mt Shasta to Oregon Coast
  • Hwy 101 north to Seattle (stopping along the way to explore)
  • Seattle to Walla Walla
  • Walla Walla to Moiese, MT
  • MT to Bryce Canyon City
  • Bryce Canyon to Iowa
  • Iowa fly to FL – FL to Iowa
  • Iowa to South Dakota
  • South Dakota to Red Lodge, MT
  • Red Lodge to Great Falls
  • Great Falls to Bear Lake, UT
  • Bear Lake to Cedar City

Weaving Memories Together

The beauty of having traveled the country is that memories from all over are imprinted on my soul. I get to see them as I travel. That is the hurt of it as well. The trick is weaving the smiles and the tears together for the tapestry they make tells a tale of adventure, moments of growth that come with discipline and facing the consequences of actions, laughter, and so much love.

In loving memory of Richard & Lil Templeton. My parents and my heroes. May I never stop seeing them as I traverse the country.

Turning the Corner…or Not

A continuation of my journey in loss and healing

12/29/2023: It’s a moody day in Grand Cayman. Windy and overcast, a change from several days of picture perfect pool weather. It’s the first day that I’ve really been hit with some feelings since flying down. On this journey of processing the losses, I’ve noticed that there is no consistent rhyme or reason to when the ‘feels’ appear but the probability is higher on days when the sun is in hiding or a song triggers a memory. I’ve been listening to a greater variety of new music, albeit most is sober and mellow, but it saves me from the memories that music stirs up. 

The first several weeks after Mom passed, Dad and I couldn’t listen to anything. It was strange because our house was always filled with music. Even when Mom was sick there was music. When she left the music went with her. One day I threw on the cd player and Alan Jackson’s The Bluegrass Album popped on. Mom loved Alan Jackson and really enjoyed that album – Knew All Along came on as I was sitting in my room and for the first time in weeks I bawled. Dad switched the track and came into the room and we cried together. I still can’t listen to that song without crying my eyes out. Bam Bam by Ed Sheeran and Camilla Cabello was another song that made me cry for months, but with a smile. Mom never got to hear it but I can see her making up her own Zumba moves for that song. It took Dad almost 13 months to pick up the guitar again, he said he just didn’t feel it, I got that. He would walk around the house singing “All my life’s a Circle” (I haven’t even attempted to play that song). I remember the evening I heard him strumming and playing for the first time in ages, I cried and smiled. I felt like it was a good sign that some part of the healing process had begun. 

Leaving home was harder than ever after Mom passed. I’ve been acutely aware for years that everytime I left could be the last time I saw my parents. Living halfway across the country had that impact. I always cried when I left (and when I came back). As Jude Law said in The Holiday “I’m a major weeper”. When I left in April of 2022 to fly back to Utah briefly, I struggled. I’d been pretty busy mentally until that point, handling the bills and finances and helping Dad with paperwork and whatever needed to be done. The semester ended and I went back home. David helped me drive from Utah to Florida and honestly I don’t remember all that much. I was glad he was there, I wasn’t ready to hit the road by myself.

Summer 2022 is a bit of a blur. Cleaning, organizing, figuring out life without Mom, getting things all sorted so that Dad could take over the household stuff without me. Dad and I had lots of conversations about lots of things. At the end of the summer I headed back to Utah and enlisted friends to join the journey, I wasn’t ready to be alone. Leaving was REALLY hard – I mean REALLY hard. I didn’t want to leave Dad alone and I didn’t want to go back to Utah to be alone. Mom’s voice rang in my ears “Life goes on. You can’t stop living your life.” It was a meaningful journey with some impactful moments: visiting with my Aunt Bobbie, tarot reading on a restaurant balcony overlooking Bourbon Street while it was raining, lighting a candle at the Loretto Chapel under the Jesus statue and being with people who made me feel safe. 

Having supportive friends was crucial to making it through all of the hard, and sometimes not so hard, things.

2022 and into 2023

I booked my ticket to go back home for the holiday break fairly quickly. It was determined that Alyssa and I would take some of Mom’s ashes down to Cayman Brac after Christmas. I navigated the legal steps to bring “human remains” into the Islands. I’ve spent the last several New Year with David and Jed, so I asked if they wanted to join – they said yes. Alyssa’s beau also joined. We got it all organized and made sure our Aunts (my mom’s sisters) knew what was happening. We didn’t do a service or memorial in the states for Mom. Dad, Alyssa and I all talked about it but frankly we just couldn’t. We were exhausted and it didn’t feel right. Dad found some letters that Mom had written to Alyssa and I when she had been diagnosed with breast cancer round 1. My letter was pretty business oriented, typical Mom. My aunts had a memorial for Mom in the islands and so when it came to the scattering of her ashes, we (Alyssa, Dad, and I) determined that that was for just US. It was our time to say goodbye and we wanted it to be just immediate family. It was. It was perfect and we left a piece of Mom where she wanted to be. Just like that 2022 came to an end. However, it was really just the beginning of learning to move through the grief and the waves of emotions that would follow. 

Over the Spring 2023 semester, I struggled. I was trying Extremely hard to handle everything with grace and professionalism, like Mom. I was not doing well. I was snappy, short tempered, easily irritated, my patience was a thin sheet of ice and I was having a hard time tolerating people. Teaching was a MAJOR effort, I struggled to put on the show and found myself absolutely exhausted at the end of days that involved heavy social interactions. I wasn’t sleeping well and I couldn’t bring myself to go to the gym or really do anything. In short, I was depressed and it wasn’t pretty. I avoided people and just kept plugging away with work. I never stopped working in truth. I just knew that I didn’t like who I was. I didn’t like that I couldn’t handle life like I had before. Pandora’s box of feelings that I had always compartmentalized so well had opened and I was struggling to get it all back to where it had been. I didn’t like it. It took me a while to realize that I couldn’t compartmentalize anymore. What I learned was that it was ok to not be ok.

Dad and I talked about every other day. We had always been close but we became closer after Mom. Half the time we called each other just to call. Nothing particularly important. The upcoming summer was gonna be busy and I booked a round trip ticket from Iowa to Home so that I could visit Dad for 6 weeks after visiting with my brother and his fam. Summer of 23 was pretty healing. I left Cedar City May 15 and didn’t return until August 15 (more on that at another time).

Approximately 7k miles driven (in the next post in photos). I drove it all solo but stopped to see family along the way. Dad and I both felt like we were turning a corner in our grieving process. He said to do all the driving solo meant I was doing better. He dropped me at the airport that summer and I felt hopeful, I cried when he pulled away. It was the last time I would see him. 

Dad passed September 21, 2023, on his way to workout – they said it was his heart. We had spoken for over an hour the day prior. We’d spoke about the future, we’d had some good laughs, he counseled me through an on going work saga and then I went to workout. I had no idea on September 20 that life would change, yet again. So here we are. Putting the event planner hat back on and attacking yet another life event.

From 2023 to 2024

3/1/2024: A bald eagle flew over head as I was taking my post-workout walk. A couple weeks back, I had a glimpse of one as I was sitting on the back patio. This time I looked up and asked it to come back…but that isn’t how that works. I’ve embraced the music from my past, Jimmy Buffett, John Denver, James Taylor, Randy Travis, and others..I’m embracing the feelings that the music evokes, the full range of them. It’s gonna be ok, maybe not yet but it will be. I haven’t finished the things I need to finish here, but I’m glad that they are checking on me as I sort through the things that need to get done.

“Everything will be ok in the end. If it’s not okay, it’s not the end.” – John Lennon

South Carolina Saunterings

Amidst the weekly to-do list of cleaning, packing, shredding, and teaching, I scheduled a quick trip up to South Carolina. It wasn’t about SC itself, it was about a long overdue catch up with a very good friend. I’d previously been to Charleston but that was about the extent of the my SC wanderings (to memory). Having no expectations, I was pleasantly surprised at what the state offered: good food (and I didn’t eat Southern cuisine), well-marked and managed hiking trails with pretty scenery, a national park, and good coffee shops.

The Where/Whats/Eats/Drink

Night 1: Charleston, SC – Just a quick pass through. The weather was London dreary and it was a long day. I’d been to Charleston with Mom several years ago, we had a great trip. This trip, I focused on finding a neat lodging property and some good eats.

  • Stayed at: Hotel Moxy Charleston Downtown
    • Room type: Flying solo – Queen
    • Review: Multiple murals that depict the vibe of the hotel coupled with their take on the city greet you as you drive into the property. Options are valet or free street parking. An elevator to the 6th floor takes you to the bar/reception area/lounge/outside terrace. The brand is hip-modern and this location does a great job of incorporating Charleston within the brand feel. Check-in comes with a complimentary beverage (adult or non) and just like that you are off to your room. The building boasts exposed brick and even the carpet is fun. The room was cozy, clean and a fun use of space saving items – with everything you need and nothing you don’t. With comfortable seating, fire-pit, ping-pong tables, books, and board games, the outside terrace/lounge area showcases a design that is an invitation for people to mix, mingle, and enjoy themselves. The location of the property was in great proximity to coffee shops, eateries, and easy drive access to historic/waterfront areas. The frat formal group that was in house is a cultural experience I will happily skip but it did give me a story to tell!
  • Food: Xiao Bao Biscuit
    • Featured in Bon Appetit city guide, this was a great meal. A laid back atmosphere with indoor and outdoor seating, based in what was an old gas station (I think) this was a great choice. A unique cocktail menu (Sichuan peppercorn infused gin .. yes, please but be wary that it numbs the mouth a tad) and small but inviting food menu, this place wins. I went with pork bao buns and fat noodles and was not disappointed. A great blend of flavors with a hint of heat made for happy tastebuds.

Nights 2-4: Greer, S.C. with a day of eats in Greenville, a road trip to Congaree National Park, and dinner in Columbia.

  • Stayed at: Tiny house community in Greer. A good base location. Tranquil, clean, and had exactly what we needed. We weren’t brave enough to use the loft queen bed and instead took advantage of the downstairs beds.
  • Food-Coffee Highlights
    • Keipi – Greenville, SC: There aren’t many Georgian restaurants in the U.S. This was my first experience with Georgian food and I’ll go back anytime. The cuisine reflects the countries Eur-Asian location and delivers on flavor with a side of comfort. The service was excellent and our server was happy to indulge our questions on the food, the inspiration, and the restaurant concept (a non-profit restaurant).
    • MOA-Columbia: I can honestly say we didn’t know what we were walking into when we wandered into MOA, sweaty and scruffy from the day’s hike. Thankfully, it was a low-key Monday and we were early in the dining hour. The vibe is upscale Korean bbq with definite hipster vibes. Don’t let that stand in your way because the food was incredible. I went with spicey squid and pork belly with udon noodles, chose the kimchi soup and the chef selected the other sides as they would pair best with the dish (kimchi, seaweed salad, and bean sprouts). Flavor was on point and there was plenty of food (as in it was a meal the next day). Service was solid and there is a proper coffee shop on property, a bonus as we had an hour drive to get back to the Tiny Home.
    • Barista-Alley Coffee Shop: In what was an old bank, stop in to get your coffee and walk into a bank vault while you wait. In addition to the coffee, the shop serves some eats. The kitchen isn’t fast so be patient. There is upstairs seating for those wanting to get some work done while they sip on their beverage. The service is standard and the shop stayed busy.
    • Flying Fox Coffee: I found Flying Fox to be more welcoming and less pretentious. This is a straight coffee shop, with no food offerings (there are some baked goods and the Chai snickerdoodle was especially delightful..could have been that I ate it after a 5mile hike). The specialty drinks are unique flavor pairings with fun names (I had a signature latte “Violet Eyes” – lavender, coconut, vanilla and honey. It was soul soothing.)
    • Cartwright Food Hall: Flying Fox is located within the Food Hall. The hall currently has seating areas and six vendors. I was excited about Mi Irie on Trade, a Jamaican eatery, but they were out of patties and the young ladies behind the counter didn’t give me confidence in the quality of the food, so I went with Mo Mo’s Sushi & More and opted for ramen. The ramen was good, nothing out of this world, but it hit the spot after a day of hiking.

Getting Outside

I very much enjoy being outside (not a shocker). I must admit that I was surprised to learn that South Carolina is home to a national park. Congaree National Park. I may or may not have decided to do some research and 100% roped my friend into driving 2 hours so that we could explore the park and I could talk with a park ranger. (I actually mean literal research trip). She indulged me 😀 and away we went. It is rainy season, so the flood plain was … flooded. This meant that a good portion of the park trails were under water, we still walked a good 4 or so miles. Allegedly there were some feral pigs swimming, however we never saw them and I need to go leave a “bad park review” demanding a refund for lack of swimming pig sightings! (Fun fact: Congaree is a no fee park…). The weather was cool and it made for great walking weather. I was impressed at the cleanliness of the park and maintenance of the infrastructure. Wide boardwalks, well marked trails, and the staff was welcoming and friendly. The Interpretive ranger was willing to chat with me about potential research project for a grad student and I walked away having discovered a new gem of a park.

The second place we visited was Jones Gap National Park. It was a 45min drive and the scenic waterfalls caught my interest. We ended up hiking Rainbow Falls trail, which is 2.2 miles from the start of the trail out-and-back. It is also over 1,000 feet of elevation gain. At one point I was questioning the hike and wondering if there actually was a fall or if it was just a myth. Turns out you have to level-up several times before reaching the fall (many thanks to some hikers coming down the trail who gave us hope and encouragement). The very nice hiker also said that after one more level up the trail would even out…he and I have very different ideas of “leveling out”. After climbing up some more, we reached the fall. It really was stunning. We were the only two people there and listening to the roar of the water was peaceful. The moment was a reminder that despite the difficulties, there is peace in the tranquility and in the moments I reflected on the past two years. I heard my dad singing. The hike down I hummed and sang..”All my life’s a circle, sunrise and sundown…” the versus looped and looped all the way down as I carefully picked my way over roots and stones down the trail.

In total the we hiked about 5miles that day, elevation was over 1200 feet gain from start to finish. The trail was very well marked and we only say a handful of people. The weather was cool but sunny making for a good hiking day. The hike reminded me how much I resonate to green, water, and sunshine – things that something are missing as a package in Southern Utah hikes. The park had clean facilities and a very cute little gift shop with friendly staff. It is a park that I would go back to and explore more.

It was a perfect trip. The time in nature, the time with my friend, and lots of coffee and good food. Take away everything and leave just friend time and I would have been happy, however having the experience in a new place to share leaves a special imprint. So many of my travels have imprinted on my soul. The memories and feelings to never go away but to live as part of my being, to emerge when I need them the most. It is the imprints that last, not the things purchased. Thank you South Carolina for the time spent and memories made.

The Most Important Event I’ve Ever Handled

*This blog deals with emotions surrounding the death of a loved one. Please keep in mind that this is written from a singular perspective – everyone’s experience and feelings are different.*

“It’s been well over a month since Mom passed”… It has been almost two years since I wrote those words. Mom passed 3/3/2022. In the time since, and much more recently, Dad passed (9/21/2023). I’m sitting down to finish what I started but with so much more to sort through mentally and emotionally. These next few blogs will be focused on my Mom and the events that began December 2021.

In some moments it feels like it has been an eternity. In other moments I’m expecting her to call or walk through the door. My last birthday I was driving and thought “huh, Mom forgot my birthday again” and then burst into tears as my brain processed the reality of the statement. In many ways, I’ve processed everything happening around me. In other ways I have done what I do best: compartmentalize, avoid, and refocus my emotions and energy. When I look at the events over the time that has passed, I recognize that the ability to compartmentalize is what helped me keep everything running during the first year. The irony being that it is most likely what was hindering me from moving forward (but that is a different post).

I knew around the middle of February 2022, that I wanted to write about everything that had happened; from my perspective and from an “events/hospitality” background. Mainly because I quickly recognized that I was, essentially, an event planner and I was in event management mode.  Maybe it will help someone else, but, mostly, I hope that it helps me. It seems so selfish to type that phrase, being selfless and giving is one of the things I always admired most about my mom. However, here we are and here we go.

This is my take on the events that transpired between December 2021 and March 2022. It will be written across two postings, as I reflect on what allowed me to “stay strong” (whatever that actually means but I sure heard it often enough) and the random observations and feelings that I noted either out loud to a friend, my father, or to myself. 

A timeline and overview: For reference and a peak at my perspective

  • December 15, 2021: Scans revealed that Mom had two tumors on her brain (golf-ball size on left cerebellum and small on right frontal lobe) and lesions along her spine. 
  • December 16, 2021: Emergency craniotomy to remove tumor from cerebellum. I arrived in Orlando from Salt Lake City and found out what was happening. Dad’s 81st birthday. 
  • December 19, 2021: Released from hospital to come home. She was walking laps around the hospital wing, ready for chair Zumba (joking, kinda). 
  • December 28, 2021: I leave Florida having made arrangements to return at the end of January when radiation on the brain would begin. Classes would be started face-to-face and then transition to synchronous online until after radiation and I’ll return to finish the semester. Estimated timeline was 1 month. Scans were still underway. No official diagnosis. Mom is walking half the block with no walker or cane, she is being accompanied by the cats. 
  • End of Dec – 1st week of Jan: Diagnosis received – Stage 4 breast cancer that had metastasized to brain and spine.
  • January: Radiation on spine and 1st chemo treatment
  • January 28, 2022: I fly back home. Mom is using a walker to stay stable, still dizzy and energy levels come and go. I take my classes to synchronous Zoom – running them from the bedroom office. Trips to Daytona begin with brain radiation happening – Mom needs a wheelchair as she is too weak to walk any significant distance. 
  • February 2, 2022: 911 is called – severe dehydration and overnight in ER
  • February 5, 2022: 911 is called – seizure and overnight in ER
  • February 9, 2022: 911 is called – severe dehydration and urinary complications – last radiation treatment on the brain is canceled. ER doctor asks us (Dad and I) if we have thought about hospice. An additional MRI is run and it shows that cancer has spread across her spine with spots elsewhere. The doctor presents two options: 1) he can find a spinal surgeon and we can attempt to get rid of the cancer with extensive spinal surgery or 2) we can do everything possible to make Mom comfortable and bring in hospice. (He said that if it was his family member, option 2 is what he would do. For us, it was an easy choice – make Mom as comfortable as possible.)
  • February 10, 2022: Transfer to hospice care facility to get the pain under control. Ultimate goal: Bring Mom home. Phone call from the facility that she tested positive for COVID and would be in an isolated room. Visitors would have to put on full PPE gear. 
  • February 13, 2022: Mom comes home. Hospice nurses in the house for 24 hours to help get Dad and myself comfortable with meds, turning, etc. Mom is talking but speech pattern in impaired (it is thought that she had a seizure on transport from hospital to hospice). She is eating soft foods and is aware of what is happening for little bits of time before drifting to sleep. After the 24 hour time frame we receive daily visits from hospice. Medication is given every 6 hours and every 8 hours (pending). 
    • I made a decision to go asynchronous online with my classes and posted an announcement to all classes. (Yes, I had been teaching synchronous Zoom until this point.) I recognized that at this point trying to maintain synchronous Zoom was just not going to be feasible. I continued grading, responding to all emails, coordinating with T.A.s and guest speakers for appearances, visits, etc. 
  • Feb 16 – 23: Family and friends come by daily to visit. 
  • February 22: Mom is unable to swallow and is less responsive. Crisis care comes in for 24 hours and medication is adjusted to being given every 4 hours and 6 hours. COVID quarantine time frame is over and home health care commences (i.e. bed bath). This was the last she ate or drank anything. 
  • February 28, 2022: Things start changing. Medication is adjusted. 
  • March 1, 2022:  I called the hospice line as breathing is changing and I have no idea what to do. Medication adjustments are made and the nurse on the line says that what is happening is normal as Mom draws closer to end of life. 
  • March 3, 2022: 5:55am: Administered morning meds. Dad and I changed shifts at 6am. Dad woke me up to let me know that at 7:30am, while he was fixing his cup of coffee, Mom went onto her next adventure. Calls to hospice. Hospice took care of calling the funeral home. We said a final goodbye to Mom as a family before her body was taken.
  • March 7, 2022: Spring break ends and synchronous online classes resume. I would stay in Florida, teaching synchronous Zoom, until April 8/9th when I would fly back to finish the semester face-to-face. After the semester ended, I drove back home for the summer.

Navigating December 2021 to March 2022: The Event Planner/Teacher Mindset and How it Helped

The term event management as defined by Bladen, Kennell, Abson & Wilde (2023) is “the organization and coordination of the activities required to achieve the objectives of events.” 

I realized, at some point, that I was running an event, albeit one of the most important events of my life. Dad and I talked about this. Over the time taking care of Mom, I made so very many correlations between what I was teaching my students to what was unfolding in our lives. I maintain that this mindset is part of what helped me navigate all of the uncertainties and moving parts of what was unfolding.

1) Events should have a goal. 

Every textbook ever talks about how the goal/purpose is what drives everything that happens when planning an event. This was no different.

  1. As a family our goal was simple: Keep Mom comfortable. 
  2. I had a couple additional goals:
    • Support and take care of Dad 
    • Take care of the household (bills, etc)
    • Take care of my sister
    • Maintain class quality and job responsibilities to the best of my ability 

2) Speak the Language

Be able to speak the same language as the vendors you are working with. I say this so many times in a classroom. For me this unfolded in a couple ways: 

  • Being able to read the monthly Explanation of Benefits from the insurance company and the medical bills in order to identify what medical bills could be paid, had already been paid, and what needed a phone call.
  • After the second 911 call, I phoned a friend and said “Hello, I need a crash course in EMT because I’m having some issues communicating.” 
  • Medical lingo as it pertains to the conversations with the hospice nurses. I was pretty fluent in discussing the small world of medicine as it pertained to Mom fairly quickly. I would review and re-review and ask questions so that I understood what was happening.

3) Organization, planning, and communication is key. 

Events run smoothly when they are organized, planned, and everyone communicates. 

  • This wasn’t Mom’s first cancer rodeo and she had a system down: notebooks, folders, a calendar dedicated only to doctor appointments and what was happening, etc. Before leaving in December, we had written down her medications on an index card, started a binder for scripts and orders, and created two calendars (one for me and one for her).
  • When Mom came home from the hospice facility. I sat with the nurse and organized the medication schedule. The nurse recommended starting a journal and logging everything and I started that immediately. I logged EVERYTHING: when she ate, what she ate, when meds were given, what meds were given, when she was re-positioned, how many liters of urine were emptied, what the daily numbers were for O2, blood pressure, etc. Doing this allowed for me to communicate easily with whomever came to the house for daily check-ins
    • It was critical to helping me stay organized when I started getting tired. 
    • If I happened to not be at the house when the hospice nurse came (which happened 1x), she was able to pick up the book, read the notes, and have an accurate picture of how the night went. (She then added her information for the day to the log.)
  • My classes were organized from the start of the semester (I’m a planner). I was in constant communication with my TA (who was absolutely amazing) and used announcements to clearly communicate with the students as to what the schedule looked like as things changed. The last thing I wanted was for students to be confused, I had to project confidence in the uncertainty. 

4) The ability to think through situations and process tasks isn’t a substitute for expertise 

The primary hospice team that we worked with was phenomenal. They were patient, kind, and took the time to walk me through everything that was going on. However, there was a time when things were changing with Mom and we were going to be utilizing a ‘foley catheter’ – this meant that I had to learn 1) how to insert and 2) how to administer meds via the foley and 3) troubleshoot if something wasn’t exactly right. My face when this was all being explained in a 10 min tutorial. Our head nurse looked at me and said “I can have a nurse stay at the house for 24 hours if that will make you more comfortable and give you a little time to learn how this works. Me: “Yes, please”. That night, the nurse on shift was assessing the situation and decided to call the doctor because she saw a different way to do things – while on the phone she said “The daughter is more than capable, I don’t really know why I’m here.” I was floored. She later looked at me and said “me being here isn’t so you can sleep, you obviously have things handled so get some rest since I’m here but know that this isn’t what this service [the 24hr] is for.” FLOORED. Two things: 1) the young lady made some excellent adjustments that meant the foley didn’t need to be used and that was all sorted out and 2) I realized that she forgot that my capability didn’t translate to me being a professional caregiver. I just happened to be a competent human being. 

When working with individuals it is so important to recognize that just because they may be handling the tasks put in front of them, it doesn’t mean that they are trained or are subject matter experts in that area. It would have been so easy for me to have a meltdown of EPIC proportions at that moment (frankly, it would have served her properly). I didn’t. I just kept moving forward because a meltdown wasn’t going to accomplish anything. Remember to check on your people, provide constant training, and don’t get caught in thinking that just because things are being handled, the person handling them is an expert. 

5) It isn’t about “you” – Emotional labor

Events are not about the people running them. It is pretty common to find that the feelings and emotional well-being of the event planner are not typically a priority (or even inquired to). 

How people react to what is happening to and around them isn’t a reflection of their feelings of you or how you are handling the situation. It isn’t personal. This is HARD to wrap your head around. No one takes the time to ask the event planner, “How are you doing?” because this is their job, this is what they do. There is an assumption that for that planner, it is just another stroll in the woods. Common phrases that every planner anywhere has probably heard: “You are handling this amazingly”, “I don’t know how you do this”, and my personal un-favorite “You are so strong, I couldn’t do what you are doing.” I heard those phrases so many many times from December to April. I just smiled and nodded and sighed. I learned to just accept it as graciously as possible, because it wasn’t about me. It was about allowing the person saying it to express their support in the way they knew how. It wasn’t about me. 

  • The emotional labor in trying to accommodate everyone’s grief and whatever other myriad of feelings accompanied all that was going on. Balancing visitors while trying to maintain an atmosphere that was not chaotic. Politely finding ways to kick people out so that others could visit – or just kicking people out so that there could be some peace and quiet – for Mom, for Dad, for the family as a unit. The constant management of everyone’s emotions, like at any event, was ongoing.

Sorting through the requests from people on how they could help. 

  • People wanted to help without being intrusive; I appreciated that….BUT. What that means is that I had to figure out how to make people feel like they are being helpful and come up with ‘tasks’. I appreciated the friends that just sent food, or made food and brought it. It was something that we, as a family, didn’t have to think about. I appreciated the friends that came over and told me to go take a nap because they would sit with Mom until it was time for meds, dinner, etc. Those little moments when I wasn’t having to manage other people’s emotions or offers of assistance were so welcome.
  • It wasn’t about me (but it sure helped when there was a break and I could focus on me for a little bit.) Accept that and the journey becomes a little smoother. The really important thing is to understand that not everyone is capable of this – some people can’t put their sense of self aside. They aren’t capable and in that moment the trick is to remember “it isn’t about me” they are doing the best they can and this is just how the cookie crumbles. 

6) Everyone has their strengths and weaknesses, leverage them

In working with any team, it is important to recognize the strengths and weaknesses of those around you. For any event to be a success, the staffing has to be properly executed (Heitmann & Roberts, 2010). Navigating the emotional labor can be lessened by recognizing who around you is good at what and letting them do their thing. Part of the flip side to this is that sometimes you have to re-direct energy and personalities so that they are helpful and not inadvertently causing unnecessary stress and confusion. It is also reminding people that they ARE helping. When something comes naturally to you it is easy to think that you aren’t doing anything, however when someone else doesn’t have that same skill set you don’t realize that you are being a tremendous help. My sister and I had to hash this out: She is great with people, it comes naturally to her. I am capable of handling people but it is draining for me and I’m less adept. So while she didn’t think she was helping when I asked her to handle all the people, she was actually a HUGE help. I would have struggled immensely without her assistance in the people area. I would have struggled without Dad – we all had a part to play and we were a team.

Team management skills truly come into play in events.  The better understanding you have of the team around you, the more manageable a situation will be. A big takeaway for me was in recognizing that sometimes I was projecting what I hoped for in a person and was frustrated when they didn’t rise to the expectations that I had set. As a good friend once said “You can’t make a lizard a swan”. This is a lesson that took me a while (I’m still working on it) to really get but it is important to ensure that things proceed as smoothly as possible.

Heitmann, S., & Roberts, C. (2010). Successful staffing of events. Event management, 6, 113-136.

7) There is no such thing as an emergency (…unless it IS an emergency)

“There is no such thing as a crisis [emergency].” This is probably one of the most commonly used phrases amongst event planners. We all know that individual for which any tiny or moderate hiccup is all of a sudden a crisis. Instead of taking a breath and thinking through a workaround, they panic. It’s like running into a room and hysterically screaming “FIRE!!! EVERYONE STAY CALM.” Nobody stays calm. Pandemonium ensues. 

On the other hand, you have the person who just sighs and handles the situation (and then goes and self-soothes after). “No such things as an emergency”. 

  • 911 call #2 was terrifying. Mom was having a seizure. I managed to speak with the operator until the paramedics arrived and the entire time I just kept thinking “stay calm” “there is no such thing as an emergency.” Except in that moment it hit me .. I’m on the phone with 911. This is the VERY definition of an emergency!!! I laughed about it later and it still makes me smile and shake my head. So I’ve taken the liberty of re-phrasing the phrase in class by adding the “…unless it IS an emergency.” 

8) Don’t be afraid to laugh and find moments of joy. 

It is so easy to go down the rabbit hole of dismalness. That does nothing but spur on depression and creates a roadblock to success. Events are hard. Laugh when you can laugh and don’t feel guilty for it. Laughter releases hormones that make you feel better (google it!). Find the joy (or at least some sense of confidence in a job well done) – working any event is hard enough, don’t make it harder on yourself through self-inflicted negativity. 

  • Mom was fairly irreverent and our household was always filled with giggles and snickers of laughter. Sometime in November, Mom was complaining about gaining weight. Fast forward to Feb 14 and we were celebrating my sister’s birthday with pizza and cake. Mom was home and I was feeding her, as she couldn’t feed herself. I remember looking at her and going “You know Mom, given your concern about your weight, I’m not sure I should be offering you cake.” She just looked at me and the corner of her mouth lifted in a smile. Dad and my sister started giggling. A small moment but a moment that helped to lift the mood and those are the memories I fall back on. 

I’ve seen social media posts that state how laughter and joking is a way to avoid feelings and is a sign of denial. I’m no therapist but I look at it in a Star Wars sense: I can give into the Dark side or I can channel the Light side of the Force. I’m going with the light side where I can. Professionalism in the events industry is on a mood scale from happy to aggravated, most good event planners sit around the middle of that scale with some slight shifting back and forth but never in the extremes. To go to the extremes doesn’t solve anything, if anything it really is a sign that nothing is ok and it can negatively impact the event and those around you. You become the disruptor of the balance and it can cause you to lose sight of your goals and objectives. 

Everyone grieves differently, everyone handles stress differently – however going through a stressful time doesn’t give anyone the right to be a total a-hole to those around them. Grief isn’t a pass to be a jerk or an ‘ok’ to lash out at those closest to you. 

Through the worst of everything, even when Mom stopped responding, I would talk to her and find ways to joke and laugh. It helped. It helped keep a sense of light even in the heaviest of times in the atmosphere. Mom was sunshine walking. She disliked when there was tension or heaviness in the atmosphere and she was very sensitive to negative energies. Keeping the gloom and doom away felt right for her and I think it was good for everyone. 

When it all comes to a close

…In the next post…

April is for Aries

Wasatch 40

This April was one of those big birthdays, I wasn’t all that keen on doing anything. Some of my dear friends thought maybe that wasn’t the best option and determined that I needed to celebrate. So I did. Not in a all-night rager kind of way (this wasn’t a 21st birthday) but in a way that only Deer Valley can deliver.

Prequel: Board meeting in Price, Utah. This meant a scenic drive from Cedar – frankly, you had me at scenic drive. The board meeting I was attending was held at the USU Eastern Prehistoric Museum in downtown Price. If your board meetings aren’t surrounded by dinos, you aren’t doing things properly! Coffee was courtesy of Happiness Within, located in Helper, Utah. I wanted to stick around and try some of Ruben’s BBQ but I had dearest friend to pick up from Salt Lake Airport and I was not going to be late for that very important date!

It Starts with a Room: There is no place like the Stein Eriksen Lodge for unparalleled mountain luxury. Situated mid-mountain, this iconic property offers breathtaking views paired with a level of service like no other. Valet? Yup. Bell staff? 3 of them for just us. Concierge welcome that escorts you to your room and makes a fire for you? Welcome to your room and Hello Cozy Fire. Not part of the standard package but happens when you have phenomenal friends: two bottles of champagne, a charcuterie board, and macaroons (made on property). Did I get kinda emotional as we got to the room? Maybe. Fine, I did. I got a little teary and emotionally overwhelmed. Did we then stay up talking and enjoying the fire, bubbles, and charcuterie board? Yes, Yes we did.

Spa Stops: The next day was a spa day. Breakfast was in the unit, where we enjoyed bagel and lox with cappuccinos and caught up with another dear friend. (Yes, the fireplace was 100% going because your girl can start a fire – that said, the Stein makes it easy with all the starter wood, matches, etc.). After breakfast we headed over the Canyons because we had reservations for Lavender Zen body treatments at the Waldorf Astoria spa. I can’t recommend this enough. Leaving the spa, very relaxed and rejuvenated we walked out into the snow! Nothing like Spring in the mountains. We headed back to the Stein, opting to stop at the grocery store and grab some light lunch/snack items. Our mountain view and private hot tub were too good to not enjoy to the fullest. Sitting and watching the skiers catch some Spring runs, we relaxed and then walked the property and enjoyed some live music in the lounge. Dinner was at the Cena, just across the street at the sister property Chateaux at Deer Valley. Highly recommend, the food was delightful and the lounge has a great atmosphere.

Walking Main Street: Our last day started with a fire, a hot tub, and a mosey up and down Main Street. Our first stop was Atticus Coffee, Books, & Teahouse. What an adorable spot! Highly recommend for coffee, tea, a bite, and to sit and work or people watch. There are books, and cute gifts. We had no real plans so mostly we wandered up and down the street and in and out of different shops. Lunch was at High West Distillery, a converted auto garage (and happens to be the only ski in gastro-distillery). This happens to be one of my favorite eateries in Park City, and it is a must stop for any trip. The afternoon was filled with backyard bbq, cornhole, and lots of laughter, a solid way to cap off the trip.

As birthday weekends go, this one was special. You may be going “Duh, you stayed at the Stein!”. That wasn’t it. That was part of it but it wasn’t IT. What made this was a friend that flew in from MT, the gifts from outside the state, lots of well wishes, and dear friends in Utah that took the time to make the weekend special…the laughs, the hugs, the treats, the unconditional love. To experience something wonderful is only made exponentially more wonderful when it is wrapped in love.

Cougars at the Ridge (April Adventures Continue)

At the Utah Tourism Conference last year (2022), I procured a stay at Cougar Ridge Resort via the Tourism Works Silent Auction. Cougar Ridge sits in Torrey, Utah, and outside of Capitol Reef National Park (CARE). This would be the second trip that Carissa and I took to CARE. It is a really special place for us and I was excited to share this experience with her, especially staying at a property that was on my list of “must stays”. We started out in SLC at the Little America – also a property I was excited to stay at. We started our morning of adventure with crepes (go eat crepes and you too may walk away wanting matching ‘oui oui’ tats). Then into Ranger with a stop in Price at the Prehistoric Museum (yes, again!) before rolling into Torrey and Cougar Ridge via UT 10 and UT 72 (scenic and worth it..even if your co-pilot has you stop on a sketchy overlook so she can touch snow and pick up rocks…remember kids it’s all about the journey).

We pulled into Cougar Ridge in the afternoon. We were booked in a 2bedroom casita unit. The unit was stunning, luxury level by any standard. Spacious rooms, this unit had a king bed suite and the second room had a queen bed and bunk bed – however the room still had plenty of space. The kitchen and living room were perfect but the best part was the deck and the view. The casitas overlook a field and into CARE, the perfect spot to drink a morning cup of coffee or afternoon glass of [drink of choice here]. The property is complete with a hot tub, morning breakfast, and a delightful menagerie of animals that are totally petable(longhorns, goats, donkeys, horses, cows..)! In addition to very friendly fluffy friends the service was excellent – easy to check-in and the gift shop/office was staffed with friendly, knowledgable staff (and a great selection of breakfast treats – including very good coffee). Based on a recommendation from Cougar Ridge Instagram, we booked a stargazing adventure with Sleeping Rainbow Adventures – the weather the first night didn’t cooperate, which was a bummer because we were supposed to star gaze in the park that night. Our stargazing was moved to a ‘star party’ that would take place on property at Cougar Ridge. As fate would have it, an on property wedding meant that we would indeed get to go stargaze in the park. The night sky did not disappoint and Mason was great guide to all things in the sky. (Highly recommend Sleeping Rainbow).

On any trip to CARE, there is something VERY important that must occur. PIE. Yes, pie – as in the stuff you bake and eat. THERE MUST BE PIE! Carissa and I take our pie consumption very seriously – pie is to be obtained from the Gifford house and always pairs well with homemade ice cream. Now, in what I’m taking to be a tradition, Carissa and I may have mistimed our first hiking day and made it to the Gifford House after all the pies were gone. This was really sad because, also per tradition, we were really using the pie as motivation to finish our first hike (it was a doozy).

Sooooo…I, in my infinite wisdom, narrowed down some hiking trails for Carissa and I to select from. We chose “The Old Wagon Trail Loop”. Carissa was all excited about the “pinyon-juniper” forest – which was great – I may have misread the forest for the elevation and may have transposed the elevation gain for a different hike with the elevation gain of this hike. So we started our just under 4mile round trip hike thinking it was 800ft of elevation gain – when in reality…we just kept climbing and climbing and climbing (not sure where to because there was nothing in front of us) but that’s what happens when it is ACTUALLY 1,080 ft of elevation gain. I’ll say this…our turkey sammies never tasted so good and we really felt our legs over the next two days. We did get our pies…the next day we got up early and carefully selected our pies before hiking Cohab Canyon. The downside of pie day was that we then headed back to Salt Lake City as our trip was coming to an end. I booked EVO hotel for our last night and we chowed down at Slackwater Pizza. The trip seemed to end too quickly, but then all of our trips fly by faster than I want them to.

Winter Adventuring

For a Florida girl who has a fear of freezing to death, I do enjoy winter adventuring. I’m just as confused at that as anyone else.

Background to this trip: I was gifted a Utah State Park Pass over the holidays and decided to take it for a spin. Antelope Island State Park earns the recognition as the place where I flashed my new pass for the first time (Yes, I’m VERY proud of this).

The day actually started at the Eccles Wildlife Education Center because I was hoping to see some Bald Eagles. Did you know that Bald Eagles migrate through Utah? Now you know. I did not see any of the majestic birds of prey, but I did see other fowl and had a peaceful morning stroll around the property.

Next stop was Antelope Island State Park. As a note, your state park pass will get you but there is a $2 fee for the causeway that is not covered with the state park pass. I was there fairly early and there weren’t many vehicles on the road. Given the snow the day prior, the roads were a bit slick but the sunshine was hard at work melting the snow. As days to visit go, it may have only warmed up to 36F but it was bright and sunny!

Prior to visiting the park I knew three things:

  1. Prisoners were held here back in the day (upon further research, I have been unable to find anything other than it was almost used as a prison but never officially was a prison site)
  2. There is a herd of bison (this is true)
  3. #savethebrineshrimp (also true)

My expectations, therefore, revolved around these three things. Exiting the causeway, I opted to make a left turn and headed towards the “historic ranch” . The drive was stunning. I will take a moment to commend the park on a fantastic job with signage. Everything is clearly marked. The “bison warning” signs, exceptionally clear. I saw 4 signs before I saw one big “fluffy cow”. After reading all about the bison herd, I was underwhelmed at the solo sighting. Then, as if he/she (I’m guessing a young male who may have been kicked out of the herd), crossed the road and proceeded to take a poop. I guess he (going with this pronoun) felt about the same as I did. I did what every self-respecting tourist does, I snapped a pic and moved along.

The Fielding Garr Ranch was a fun stop. It was very interesting to read the ranching history of the island and see the ranch buildings. Many of the historical items preserved reminded me of other sites I’ve visited over the years and in some strange way it made the setting feel familiar.

Back in the car and to the other side of the island. Along the way I noted that many of the trails were closed due to the copious snow levels. I had identified two hikes that I felt I would be able to take on. One being .4 miles one way and the other .25 miles one way. The hikes that were in my wheelhouse, so to speak, weren’t accessible due to the snowfall, and I’m not a 10 mile a day hiker, so the two shorter hikes (FINE, 1 shorter hike and 1 scenic stroll) would suffice.

It wasn’t until I drove up to “Buffalo Point” that I noticed the majority of the bison herd. They were hunkered down by the campgrounds, like mounds of brown fluff dotting the landscape. I parked up at the top of Buffalo Point, almost lost my car door to the wind, watched a couple take off up the trail, sighed, layered up and away I went. Due to the snow, this was a “choose your own adventure” type hike. I mostly followed the footsteps that had been left by trailblazers before me. Words and phrases were muttered along the way. “I don’t like what I’m doing” “Wind burn is a thing, my dermatologist will not be pleased” “I’ll be glad I did” “This may have been a poor life choice” “Freezing to death is not what I had in mind for today”… with lots of huffing and puffing in between. The usual things.

The one phrase I did get correct was that I was very glad I finished what I started. The views at the top were awesome. I saw the Great Salt Lake for the first time … technically the island is one of many islands in the Great Salt Lake so I’m confident in saying that after 5 years in Utah, I’ve visited the Great Salt Lake.

The hike down was a interesting but I made it and was onto the next viewpoint. While I had been busy huffing and puffing my way up the hill, the bison had decided they were tired of sleeping in and were moving across the island.

Fun fact: Bison can run up to 40mph.

Observation: They are extremely efficient walkers.

While we are on the topic of wildlife. The island is home to mule deer, pronghorns, big horn sheep, rabbits, porcupines (of which I did see but didn’t pull over b/c I was trying to not run over the photographer who decided to exit his vehicle and walk in front of my moving vehicle … I used some very colorful phrases about said photographer … his co-pilot gave me an apologetic wave), and a variety of other mammals, birds, plants, and brine flies and brine shrimp.

Funner fact: A group of porcupines is called a prickle.

Important fact: The brine fly and brine shrimp are critical to the ecosystem of the Salt Lake. I encourage you to research this.

Stop 2 was a .5 mile stroll. The stroll wasn’t particularly eventful EXCEPT that I finally realized that the odd smell that I couldn’t identify was the scent of the land and water. It isn’t a strong scent. It is subtle. I thought I left my scarf around some food. The smell was making me hungry and confused simultaneously. Glad I had my epiphany as I was ending my day.

Speaking of end. I closed the day out at the visitor center. I was super impressed with the interpretive display and information. The staff is helpful and friendly. If you have kids, I suggest stopping at the visitor center first (not last).

I have to say that I fully intend to return to Antelope Island. In the Spring or Fall, when I can camp. The campsites are well maintained, as were the bathroom facilities and trails. I find these things to be important and my hats off to the park staff for doing such a great job.

My day ended with a quest for hispanic food (that wasn’t Mexican). I have nothing against Mexican food, other than most of it is corn based and I’m allergic – I also have solid Mexican restaurants where I live. I Googled “Puerto Rican” food and got a listing for a Dominican food offering. After driving 20 min out of my way, you gotta do what you gotta do, I found that Google sent me to a food truck that wasn’t even open and was parked in the owners driveway. I was not amused. I will say that my fantastic friend came to my rescue – I ended up at Sabor Latino. It was everything I needed it to be. I had the Paisa (minus the arepa, b/c corn, and the avocado, b/c I’m a disappointment to my people). If I closed my eyes, listened to the conversations and the music, smelled the smells, and ate the food – it was just like being in Hollywood (FL). I ordered empanadas and pasteles (savory…Colombian not the Cuban pasteles that make me drool like Pavlov’s dogs) to go.

My day was complete! Winter adventure deemed a total success!

As a side note: I opted to stay in an Airbnb this trip. I can’t recommend this adorable little studio apartment enough. It is perfect for 1-2. The hostess has it perfectly outfitted and it is like being in a little hotel apartment. I arrived late in the evening and she had the faux fireplace lights going, it was warm and cozy, and there was a small chocolate on the pillow! A little fridge, microwave, hot plate, kettle, and french press make for everything needed in the kitchen. The shower is fantastic and the bed is massive and comfy. There is a great coffee shop a block away and lots of restaurants in the area.

The Roads that led to The Five(a snapshot)

Picture it: Utah. June. 5 National Parks and 2 National Monuments via multiple scenic highways and byways

The travelers & automobiles: 1 family of 4 plus moi (5 humans in all) – 2 vehicles (1xmini-van/spaceship and 1x4Runner)

Taking the scenic route(s)

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Scenic Byway 12

Cedar Breaks National Monument – Bryce Canyon National Park

The day stared in Cedar City with a drive up State Route 14 to Cedar Breaks National Monument. Cedar Breaks was a good stop for a picnic lunch before taking a drive via Cedar Breaks Scenic Byway linking into State Route 143 (Brian Head-Panguitch Lake Scenic Byway) and then getting on Scenic Byway 12 into Bryce Canyon City. It was a beautiful day to drive and the scenery moved from red to green and back to red. Dinner was at Canyon Diner – I had the chicken fingers and fries, they were fresh and rather good. The evening entertainment was courtesy the sun-set in Bryce Canyon from lower Inspiration Point. The evening was cool and as usual Bryce took my breath away. As spots for sunsets, I wouldn’t highly recommend this spot as it is on the East side of the park.

May be an image of nature and Bryce Canyon National Park
Hiking Wall Street

We got up before the sun the next morning and watched a beautiful sunrise at Inspiration Point. This is a must do. Absolute must. Once the sun was up, we drove over to Sunrise Point and hiked the Queen’s Garden/Navajo Loop trail. I’ve done the Navajo Loop before in which I came up “Wall Street”. This time around I decided to hike down Wall Street and then come up the other side. It was a good decision – still steep but a little more drawn out but still a huffer (remember the end is just around the bend!). It is easy to see why this hike is a favorite. It really is otherworldly to be above and then below the hoodoos. The best advice I can give is to start early, use the coolness of the morning to your advantage and breakfast after a solid hike tastes that much more delish.

The night was spent at the Ruby’s Inn Campground where I grossly underestimated the weather. Short story: The weather was supposed to be in the low 50s and I made the decision to leave my sleeping bag (I camp in a hammock). The weather actually dropped into the 30s and I froze my little tush off. Rookie mistake. Don’t worry night two I was prepared (and it was actually in the 50s). Fool me once! (I have since purchased a hammock under-quilt.) My friends stayed in the hotel and had a wonderful nights sleep! Note: I was invited to sleep in the hotel room. But I’m a strong, independent woman and I was gonna do this!!! This is a lie. I’m just committed when I put my mind to it and this was the perfect opportunity to really test out solo camping … but with a safety net.

I spent the rest of the day recovering from not getting any sleep (that previous line about strong and independent yada yada … yea not really – haha). My friends went back into the park. We reconvened for dinner at i.d.k. Bbq in Tropic before heading back to Ruby’s and crashing. The next morning was a relaxed start (one can only do so many 4am wake up calls) with a short hike at Mossy Cave before continuing on the road to Capitol Reef.

Scenic Byway 12 to Capitol Reef

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Scenic Byway 12 to Capitol Reef

Scenic Byway 12 was the route of choice to head to Capitol Reef. The route goes through the Dixie National Forest and Grand Staircase-Escalante National Monument, for those with plenty of time there are multiple stops along the way that are worth seeing. We enjoyed the drive and like the drive via 143 the scenery was diverse spanning red cliffs and through beautiful aspen trees and pines.

We got into Capitol Reef around 2pm and there was NO PIE. They were all sold out! I’d been talking up the pies in Fruita for 2 days…I’d been looking forward to pie from Fruita for more than 2 days. It was a let down of epic proportions. EPIC. Note: In 2019 over 33,000 pies were sold.

With no pie in sight until the next day, we all piled into my 4Runner and took the Capitol Reef Scenic drive. Most of the drive is accessible via paved roads but having a high-clearance vehicle makes it more feasible to access the entire drive. I did witness a Ford Mustang and other low clearance vehicles on the road, but I wouldn’t recommend it. To say it was “scenic” is an understatement. The scale of the massiveness of the rocks are just mind-blowing. Dinner was at Wingstrand’s in Torrey. I had the Grass Fed Burger with bacon and eggs – delightful. They also have good coffee.

The night was spent at Cathedral Valley Inn – a small hotel on the west side of the park. The scenery changes from red rocks to grey and it looks like you are on another planet (Mars…is that you?). The Inn was simple but clean and the service was wonderful. Sadly, the pool was closed for renovations but the lawn made for a good spot for some afternoon yoga. It is a wee bit remote, so it is recommended that you eat in Torrey and get gas in Torrey.

May be an image of Amanda Templeton, food and outdoors
Happy with pie

The next morning we got up early and drove in to hike to Hickman’s Bridge. It was a pretty busy parking lot when we got there around 7:30am, the hike has a slight elevation gain at the beginning but is doable. It starts along some water and then goes up and comes around to a beautiful arch. The trail loops up to and under the arch and then takes you back down to the trailhead. Following the hike…THERE.WAS.PIE.!!!!!!!!!!!!!!!!!!!!!! I enjoyed every single bite. Pie for breakfast is delightful. I had apple with a crumble top. The last time I was in Capitol Reef I had mixed berry – next time I’ll have strawberry rhubarb (yes, I’ve put LOTS of thought into this and will not be taking questions at this time). Also, I’m including a photo of me holding my little pie with a look of utter dorky delight on my face.

After filling up on pie we all piled back in the spaceship (aka mini-van) and said goodbye to Capitol Reef. A brief stop at the hotel to pick up my car and then it was on the road to Canyonlands! Utah Highway 24 takes you all the way up to I-70 and between Hanksville and I-70 is DE-SO-LATE. There is nothing – nada – zip – zero – zilch on the 45-ish miles from Hanksville from I-70.

Canyonlands – Moab – Arches – Kolob Canyon

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Driving into Canyonlands

Rolled into Canyonlands around high-noon-100F+-blazin’-hot-o’clock. The drive wound up and then flattened out to reveal wide open fields before revealing amazing canyons and ridges. A stop at the Islands in the Sky visitor center to purchase some goodies and eat a picnic lunch also provided an opportunity to walk across the street for a scenic view. Everyone hopped in the spaceship and zipped up to Mesa Arch. The short, easy walk was rewarded with spectacular views over into the canyons (and no people b/c we were the only morons in the heat!). The spaceship returned to the visitor center and into Moab we went.

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Mesa Arch

As a note: I ABSOLUTELY want to go back and explore Canyonlands more. There are so many road that are suited for high-clearance vehicles (a couple look terrifying to drive…currently accepting applications for a co-pilot!). Plus hikes that I would love to do but in the Fall.

Moab was buzzing. We stayed the night at the Best Western Plus Canyonlands. The property has a great location in the middle of Moab, a delightful pool (it is huge) and coffee and cucumber water in the lobby. Easy walk to restaurants and shops (and my fav coffee shop, Moab Garage Co. and artisan shop Moab Made). Dinner was at Zax Restaurant (wide variety of foods on the menu and good service).

The morning was off to an early-ish start. The plan was to hit Double Arch/Windows, then mosey down to Delicate Arch viewpoint, and maybe hit one other hike on the way back – then be back to the hotel, check-out, have breakfast and meander to Cedar City.

May be an image of road, monument and nature
Arches National Park

It didn’t exactly go as planned (even though we were in the park well before it opened). Double Arch/Windows was PACKED – so many people and we couldn’t find a parking space. So we drove to Broken Arch (note: Delicate Arch viewpoints and parking lot were being monitored due to carrying capacity being reached). I’d never hiked Broken Arch (only Sand Dune Arch). It was an easy hike and the arch was beautiful (are we seeing a pattern here?). The nice thing about this hike is that you get a chance to see the arch from two sides – i.e. double the scenic view. Due to time constraints and the rising heat index, we headed back to try our luck at Double Arch/Windows (and found a spot!). It is a scenic spot that never disappoints. I did not climb to the top/under/precipice, been there, done that, no thanks on the repeat, but my friends did and got all the pictures. Yay!

We headed out of the park and back to the hotel. With the efficiency of well-oiled machine, all 5 of us got cleaned up and checked out in under 30 minutes. Breakfast was at Moab Garage Co – I went with the Garage Burrito with bacon (minus the corn salsa b/c not wanting to have an allergic reaction and all). I consider myself a breakfast burrito aficionado and this one gets an 9/10 (point deduction for the bacon being in large chunks and all in one spot within the burrito). The coffee is spot on (they make a solid Cubano, even if it is served in a larger than traditional cup and maybe a tad sweet for my taste). Other foods at the table included a quinoa bowl, grilled cheese, and parfaits (solid reviews all around – with a lot of “yum” in regards to the grilled cheese).

The drive back to Cedar was via I-70 – chosen for speed not scenic travel. It is a drive I do enjoy. You start in the desolate and move into the pines before dropping back to the desert. Watching the thermometer in the car go up and down was a fun road trip game, it plays with the emotions and is ultimately depressing when temps rise to over 100F.

The afternoon in Cedar was relaxing. Dinner was at Centro Pizza – I recommend the Arugula salad pizza (not on the menu so just ask for it). We also all made the decision to share Nutella Piegato (think a Nutella calzone) – this is a dish to share – it is huge – it is delightful and it is not macro friendly by any slice of the imagination. Following the dinner of delightfulness it was a drive to Kolob for a sunset hike – it got cut a little short as search and rescue was called in for a hiker and we were asked to evacuate the area (hopefully all ended well). The night ended as a 4:30am alarm comes around quickly.

Zion National Park

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Zion Shuttle line with quieter crowds

The early bird gets the worm…not exactly the case for our early arrival (6:30am) into Zion. Payoff, finding a parking spot in overflow. Not so great news – bus stops 2-4 and 6 were all closed (this information was not clearly communicated by the entrance or signage rather sporadically posted in a variety of places). The line for the shuttle was backed up to the Cliffrose (about .7miles) and the anticipated wait time was 2-3 hours (YES, 2-3HOURS). My words “it is NOT worth this for 2miles of hiking” – the amazing ranger I spoke to “I wouldn’t wish this on my worst enemy.”

So we pivoted and hiked the Watchman Trail (a moderate 3mile round trip that gives you panoramic views into Springdale and the canyon – best part – trailhead is at the visitor center.) By the time we came off the trail the line had dissipated and was a 25min wait for the shuttle (and the line was moving).

May be an image of nature and mountain
Looking into Springdale from Watchman Trail

A ride into the Canyon with a stop at Zion Lodge. I opted to wait at the Lodge with 1/4 of the family group, while the other 3/4 did the lower Emerald pool hike (about a 1.5 miles, easy). They said it was a good hike but there were lots of people on the trail by the end.

The lodge grounds are beautiful and a great place to relax and watch all the people come and go. We were out of the park around 11:15am, and the temps were rising. The last night accommodations for the family was at Watchman Villas – these units are large, fully furnished (washer/dryer, full kitchen), patios looking into Zion, situated by the Springdale Visitor Center, and walking distance to restaurants, etc. They are a great option for families wanting to explore Zion and the surrounding area. The customer service is phenomenal and we got lucky enough to secure an early check-in (the timing was PERFECT).

Lunch was at Meme’s Cafe (food gets a thumbs up: the Zesty cilantro salad was REALLY good, I may have licked the bowl the dressing came in; Service was mediocre). The last activity of the afternoon was a drive out to the ghost town of Grafton. It was a good activity to do as temps were closing in on 110F by this point. I recommended Thai Sapa for dinner and a quick stop at Sol Foods was made for some drinks and snacks before the family headed up to Watchman Villas to relax for the afternoon and I drove back to Cedar.

And so another adventure comes to a close

Closing thoughts

Five parks, two national monument, three national forests, 733 miles of stunning scenery, great food, great hikes, loads of laughs, wonderful travel partners, and an even further appreciation of this vastness and jaw dropping nature that is Southern Utah.

Southern Utah in a snapshot – I can’t wait to keep exploring.

Having now seen all 5 of the Mighty Five my favorite list, from fav to least fav, is as follows (keep in mind this is like trying to rate your favorite meal when they are all from Michelin/James Beard award winning restaurants/chefs).

  • #1 – Bryce Canyon National Park
  • #2 – Capitol Reef National Park
  • #3 – Arches National Park
  • #4 – Canyonlands National Park
  • #5 – Zion National Park
May be an image of nature
Sunrise in Bryce Canyon National Park

From hammocks to wineries

It’s been a while since I’ve blogged…and I’m back! Normally, I take notes in my journal while traveling (yes, I have a travel journal) and carefully craft my blog posts. For this first blog back I decided I would just transcribe the notes from my journal. For context I will provide a little background. *Journal notes may or may not be in complete sentences. I will be transcribing as closely to the original entry as possible.

Who, What, When, Why, Where

This trip took place in the Pacific Northwest with the primary stops being North Cascades National Park and Walla Walla. As with most PNW trips my partner in crime was my best friend (his partner joined us for the Walla Walla weekend, graciously bowing out of the camping portion). North Cascades has been on the to-go list for a while and a besties camping trip was overdue. Walla Walla was determined to be location for a Memorial Day trip because wine and good food (this speaks for itself and if you need further explanation then I don’t know what to say). The two locations provided a proper life balance between outdoorsy and boujie.

Now that you have the gist the following are my journal entries and I will wrap up the blog with some ending thoughts.

Scribbling in the Journal

Day 1 (5/23/21) – North Cascades National Park

Camping at Colonial Creek Campground South (Site 93)

Note: Get firewood before getting to campground. It can be purchased in any of the towns leading into the park or people’s driveways – not sold in the park

The season officially opens tomorrow so today was good to show up and get a site. Plenty of camp/tent sites. Not too many RV/med-large trailer friendly sites. Maybe the North side of the road but that is still closed. We have a tent but prefer the hammocks. The weather is really nice – 60’s and 70’s – David got the fire going. For whatever reason I’m restless and my brain can’t seem to shut off. It’s annoying. Tomorrow some hikes.

  • Thunder Creek Trail – 4miles roundtrip – Easy
  • Pyramid Lake – 4.2 miles roundtrip – Moderate
  • Thunder Knob Trail to be done before leaving – 3.6 miles – Moderately Easy

Brought a book: Engineering Eden by Jordan Fisher Smith

Day 2

First day of the season. Had to switch campsites from 93 to 94. 93 is better for hammocks but David is a genius and made it work.

Hike: Pyramid Lake – 4.2 miles roundtrip, 1,500ft of elevation gain, Moderate rated. People on the trail totaled 6 (apart from us)

Highlights: Saw a doe and black bear! Cute little fella.

David: I hope we see a bear.

Me: Why would you put that in the universe?!

1/2 mile later…David “Uhhhh…it’s a bear!”

Trail is basically Stairmaster 5.0. It goes up through pines and flattens in a forest environment with a creek – beautiful – then climbs again and ends at a small lake. Honestly, I’d turn around at the little waterfalls – the lake is underwhelming.

“This lake better be worth it” – The lake was not worth it

My lower back and feet are shot and the last 3/4 mile was just annoying. It took us 2.5 – 3 hours to complete – granted there were plenty of stops where I was huffing and puffing for air. David wins best hiking buddy award for not letting me quit and providing great encouragement/commentary.

Ate a late lunch at Mondo Restaurant in Marblemount – cute little place – good food and service. Coffee to-go was from a cute little drive through coffee shop.

Campground is Busy! We are not fans. Will do another hike tomorrow and then head back into the city.

May be an image of tree, body of water and nature

Heard regarding pee-ing behind a tree: “There are too many people around, I have stage fright!”

Day 3 (5/25/21)

Night two was good. We had a fire and played cards (I lost again). There was a gaggle of girls in the site across from us, I have a feeling they don’t camp much as they were in and out of their vehicle locking and unlocking it with the alarm until 2am – they missed the tranquility of nature memo. David’s hammock ripped in the middle of the night. Site 93 never showed up (the jerks!). We hiked Thunder Creek Trail – easy 4 miles and scenic.

Drove Hwy 20 to Winthrop. So scenic! Beautiful drive. Saw another bear (this one was taking his time crossing the road). Ate at The Duck Brand, BBQ Duck Quesadilla was good 7/10 rating – too much bbq for my taste. Winthrop is a cute Western motif town. Shelia’s Ice Cream is divine! The drive back through Eastern WA was pretty – very agricultural with a high desert climate.

From Wilderness to Wine

May be an image of tree, nature and road

Day 1 (5/27/21)

May be an image of indoor

Left Seattle and drove to Walla Walla. Stopped in Prosser to do a tasting at Alexandria Nicole . Also stopped off the interstate at a HUGE antique/fruit stand.

Walla Walla is super cute. Staying at the Courtyard – 2 blocks from Main Street – convenient to walk. Dinner was at Hattaways – DELISH!!!! Lexi was our server – I had the pork collar – apps were duck pate, pimento cheese on crostini, and dessert was a chocolate torte. DIVINE! ALL OF IT!!!

Tasting was at Gard on Main Street – the Frejya was very good – a nice summer wine.

Day 2

Breakfast at Bacon & Eggs. I had thick cut back (drool), eggs, and pancakes (HUGE). Coffee was ok. Service was very good. We walked town and saw some houses for sale (including a B&B) then drove out to Grosgrain winery for a tasting. Very picturesque and delightful location. Late lunch was at Mercado in town – Cajun/Latin inspired pub-fare. I had Voodoo fries and Shrimp slider (more of a sandwich than a slider). Food was good – service was not. From there went to Time & Direction for a tasting- very funky and unpretentious.

Dinner was meats, cheeses, and hummus by the hot tub. Town was def busier as the holiday weekend approaching.

Day 3

Breakfast at The Maple Counter – food was excellent. Coffee from Colville Street Patisserie (pastries looked amazing – the coffee was very good). Drove out via the scenic route that took us by Stonehenge Memorial and Maryville Art Museum.

May be an image of monument and outdoors

Beautiful drive along the Columbia River. Had lunch in Hood River, I got my fix for a good NY style pizza slice and in a funky setting of a movie theatre with seating that was indoor/outdoor overlooking the street. Hood River was super busy and buzzing with activity – we attempted to eat by the water but the wait time for most places was over an hour (and we were hunngry). Saw Multnomah Falls from the interstate (it was so busy they closed the exit) as we headed back to the city.

In conclusion

The weather for both of these trips was phenomenal! I would love to go back to North Cascades as there are soo many hikes to do and part of the park just wasn’t open yet given the heavy snowpack from the winter. I ABSOLUTELY was way too ambitious on the amount of hiking planned in such a short period of time. Also, I’m out of shape so I’m not exactly sure what I was thinking (David will be laughing at this). For a first trip it was perfect. Many thanks to my good friend Charis for her insight on the area.

May be an image of outdoors

Walla Walla was also fantastic. I really loved how walkable the town is. The tasting rooms are in a 2 block radius, making it easy to meander in and out of boutique shops, tasting rooms, and eateries. The tasting room and restaurant prices are reasonable and the atmosphere as a whole is very welcoming. Think CA quality but without the snobbery. Driving out to Grosgrain was a treat as it provides the “wine country” feel that many are looking and is in an area where if you wanted to drive from winery to winery you could. I loved that Grosgrain offered a house on property that was rentable (and at a reasonable rate). This trip we stayed at the Courtyard by Marriott, however the gents walked me through the Marcus Whitman Hotel. If you love historic hotel properties then this would be the property for you (and has a conference center if hosting an event here was your thing). In addition to traditional hotels, the town has plenty of Bed & Breakfasts that would lend themselves to a very boutique experience.

Taking Detours

“Stop worrying about the potholes in the road and enjoy the journey”

Babs Hoffman

I drove to Kanab via Heritage Highway 89 from Cedar and it was stunning. The changes in scenery from red rock to pine forests are breathtaking. Having been to Kanab several times, this was my first time taking this particular route (I’ve previously driven in the winter and the road conditions weren’t ideal). Hopefully, I’ll get a chance to see take this route and witness the changing of the colors.

I was in Kanab for a meeting (shameless plug for the Southern Utah Tourism Summit) and decided to stay the night for a mini-weekend. This go-round I ate at the Rocking V Cafe (the Kanab-a-Daba-Doo burger was deeelish and paired well with a Chasing Tail Golden Ale by Squatters Brewery). For dinner I went to the Iron Horse and enjoyed a steak and some live music. Before heading out the next morning I stopped at Asava Juice & Smoothie, for an Acai Berry smoothie – I can’t say enough about this little spot! I also had to drop into Willow Canyon Outdoor for a road coffee (I really love this little place!).

Lodging: This go round I stayed at the Best Western Red Hills. Excellent location on Center Street making for an easy walk to restaurants and shops. The selling point of this property was the hot tub and pool and they didn’t disappoint! In addition to a great location and amenities that were my main priority, the service was excellent. Now I did look at two other properties that I intend to stay at in the future due to their funky appeal or historic qualities: Parry Lodge and Quail Park Lodge.

“Sometimes the most scenic roads in life are the detours you didn’t mean to take.”

Angela N. Blount
May have driven past Pipe Springs but this shot was worth it!

I took a secondary route out of Kanab as I was headed to St. George. On a whim, I pulled off and decided to visit Pipe Springs National Monument. It was one of the best tours I’ve ever (Thank You Ranger Sara Beth!) and I have a new respect for the Kaibab Paiute and the early Mormon settlers. This park is one of the least visited of the national park sites – I can’t recommend it enough to anyone passing through the area.

“I may not have gone where I intended to go, but I think I have ended up where I intended to be.”

Douglas Adams